Flavour profile: Chocolate, cherry, floral
This coffee comes from the washing-station at Beriti, which is in the village of Tore in the Yirgacheffe region. The altitude and microregion create a more floral tone in these coffees, balanced by a creamy citrus.
Aside from its legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.