Flavour profile: Honey, malt and caramel sweetness with a hint of spice.
This coffee is produced by selected farmers in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process is unique. The caffeine is extracted from the beans using sugar cane and water which enhances sweetness, while maintaining the coffees great attributes.
This coffee is brought to us by our good friends at Cofinet.