Decaf – Colombia Popayan


  • Country: COLOMBIA
  • Region: Popayan
  • Elevation: 1500-190000 m.
  • Variety: Caturra, Variedad Colombia, Castillo
  • Process: Colombia Decaf
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Product Description

Flavour profile: Honey, malt and caramel sweetness with a hint of spice.

This coffee is produced by selected farmers in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process is unique. The caffeine is extracted from the beans using sugar cane and water which enhances sweetness, while maintaining the coffees great attributes.

This coffee is brought to us by our good friends at Cofinet.


Additional Information

Weight kg

250g, 500g, 1kg

Bean Type

Whole Beans, Ground for Espresso, Ground for Filter


Roasted for espresso machine


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